Vegetarian Curry Many of you may like the idea of being a vegetarian or eating more vegetable based meals. However, if you were raised on boiled vegetables as I was you may not have a great affection for them. I have a lot of recipes on this site and in my books which cook them in new and
Read more at http://singleserve.net.au/the-joy-of-vegetables/
Good fish stock is what makes this simple soup sing. It’s easy to make your own but you can also get some from good fish mongers.
Read more at http://singleserve.net.au/seafood-chowder-for-one/
You may think it would be too much trouble to make a single serve of gnocchi but I’ll tell you a secret; this recipe is no harder to make than mashed potato.
Read more at http://singleserve.net.au/no-fuss-gnocchi/
Parsley leaves are a terrific source of iron and have a delicious flavour but did you know that the stalks can be used too? I make pesto with them.
Read more at http://singleserve.net.au/parsley-pesto/
This is one for the meat lovers. The recipe gives you a big hit of flavour and with the red meat and parsley you get a big hit of iron too. Best of all it’s as easy to cook as a regular steak.
Read more at http://singleserve.net.au/lemon-and-pepper-steak/
Making your own risotto doesn’t have to be a big deal. You can cheat, like I have in this recipe. Poaching the chicken makes it soft and succulent plus it gives you a home made stock to cook the rice in.
Read more at http://singleserve.net.au/quick-chicken-risotto/