Cooking for one can mean buying more than you need for one recipe, especially in the case of fresh herbs. I avoid waste by making them into pesto.
Read more at https://singleserve.net.au/mint-and-peanut-pesto/
Recipe of the Week – Parsley Pesto
Parsley leaves are a terrific source of iron and have a delicious flavour but did you know that the stalks can be used too? I make pesto with them.
Read more at http://singleserve.net.au/parsley-pesto/
Recipe of the Week – DIY Bread
No Bread? No problem. This versatile recipe means you can make your own soft tortillas and wraps with three ingredients in ten minutes.
Read more at http://singleserve.net.au/diy-bread/
Recipe of the Week – Heating Your Pan
Here’s a simple way to make sure your pan is right temperature to begin frying.
Read more at http://singleserve.net.au/heating-your-pan/
Recipe of the Week – Coriander Pesto
Use up left-over herbs by making pesto.
Read more at http://singleserve.net.au/coriander-pesto/
