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Single Serve

Delicious meals for one in under 20 minutes.

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Hints and Tips

Recipe of the Week – Mint and Peanut Pesto

Posted on September 1, 2018 by Louise Harper

Cooking for one can mean buying more than you need for one recipe, especially in the case of fresh herbs. I avoid waste by making them into pesto.

Read more at https://singleserve.net.au/mint-and-peanut-pesto/

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Recipe of the Week – Parsley Pesto

Posted on June 16, 2018 by Louise Harper

Parsley leaves are a terrific source of iron and have a delicious flavour but did you know that the stalks can be used too? I make pesto with them.

Read more at http://singleserve.net.au/parsley-pesto/

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Recipe of the Week – DIY Bread

Posted on March 4, 2018 by Louise Harper

No Bread? No problem. This versatile recipe means you can make your own soft tortillas and wraps with three ingredients in ten minutes.

Read more at http://singleserve.net.au/diy-bread/

Posted in Hints and Tips1 Comment

Recipe of the Week – Heating Your Pan

Posted on December 12, 2017 by Louise Harper

Here’s a simple way to make sure your pan is right temperature to begin frying.

Read more at http://singleserve.net.au/heating-your-pan/

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Recipe of the Week – Coriander Pesto

Posted on May 25, 2017 by Louise Harper

Use up left-over herbs by making pesto.

Read more at http://singleserve.net.au/coriander-pesto/

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Recent Posts

  • Recipe of the Week – Asparagus Pasta for One November 16, 2018
  • Recipe of the Week – Thanksgiving Turkey for One November 10, 2018
  • Recipe of the Week – Asparagus Tart November 3, 2018
  • Recipe of the Week – Tuna Mornay for One October 27, 2018
  • Recipe of the Week – Single Serve 2018 edition, now available in paperback October 6, 2018
  • Recipe of the Week – Single Serve 2018 Edition September 29, 2018
  • Recipe of the Week – Happy Singles’ Day September 21, 2018
  • Recipe of the Week – Red Beet Tart September 15, 2018
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