Jiggly Japanese Cheesecake

Jiggly Japanese Cheesecake

Japanese Cheesecake is made using a cream cheese, egg yolk batter that gets folded into sweet meringue. The result is an almost soufflé like sponge cake that jiggles and is amazingly fluffy. Sprinkled with powdered sugar alone or topped with berries, it’s sure to please. Hi everyone, it’s Kevin from Kevin Is Cooking. Special thanks to…

Read more at https://thestayathomechef.com/jiggly-japanese-cheesecake/

Easy Baked Pizza Dip

A cheesy pepperoni pizza dip made with a cream cheese base and topped off with pizza sauce, plenty of gooey cheese, and lots of mini pepperonis! This cheesy baked Pizza Dip is a quick and easy dip recipe that’s always a hit at any party or potluck. Made with four (yes, four!) different kinds of…

The postEasy Baked Pizza Dip appeared first onthestayathomechef.com.

Read more at https://thestayathomechef.com/pizza-dip/

How to Be a Mindful Parent When You Are Feeling Stressed

Mother in pajamas with coffee sits on the bed while children jump all around her

Written byDr. Claire Nicogossian, Licensed Clinical Psychologist

Stress is a part of life and nothing amplifies stress in one’s life more than being a parent. Raising a family is hard work, and while there are many rewards, the reality is, being a parent is a role of active nurturing and intense responsibility for at least two decades until children become independent and ready to launch into the world.

Read more at http://blog.doctoroz.com/oz-experts/how-to-be-a-mindful-parent-when-you-are-feeling-stressed

3 Healthy Flatbread Recipes

3 Healthy Flatbread Recipes that are perfect for fresh, healthy meal options using the Rotimatic. This post is sponsored by Rotimatic. All opinions expressed are my own. Is flatbread good for you? Flatbread can be a great choice that is part of a healthy, balanced diet. Homemade flatbread in particular is a great option so…

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Concepts to Think About When It Comes to Your Nutrition

Young woman carries a shopping basket filled with fresh produce. She is shopping for fresh fruit and vegetables in a grocery store.

Written by Allen Tran, MS, RD, CSSD,High Performance Dietitian and Chef for U.S. Ski and Snowboard

Nutrition is vital for any elite athlete or weekend warrior. It’s the foundation for peak performance and the fuel behind it. And when it comes down to it, what you put in your body can be the difference between standing on the podium or going home empty-handed.

Read more at http://blog.doctoroz.com/oz-experts/concepts-to-think-about-when-it-comes-to-your-nutrition

How to eat chocolate and not gain weight this Easter

How to eat chocolate and not gain weight this Easter Easter is my favourite time of year – there is not the hustle and bustle of Christmas, we have at least 3-4 days off in a row and of course you get to eat plenty of chocolate. And while Easter means plenty of celebratory feasting,

The postHow to eat chocolate and not gain weight this Easter appeared first onShape Me, by Susie Burrell.

Read more at http://www.shapeme.com.au/blog/eat-chocolate-and-not-gain-weight/


GLUTEN FREE HOT CROSS BUNS An exclusive recipe for The Healthy Chef APP, a wholesome gluten-free yeast free Hot Cross Bun that’s made with extra virgin olive oil. I adore the versatility of olive oil. It’s a lovely heat-stable and all-purpose oil, so it’s great for baking. INGREDIENT 240 g ( 8 1/2 oz / 2 cups) buckwheat flour 200 g (7 oz / 2 cups) almond meal 3 tablespoons golden flaxseed meal 3 teaspoons gluten-free baking powder 125 ml (4 oz / 1/2 cup) extra virgin olive oil or macadamia nut oil 250 ml (8 ¾ fl oz / 1 cup) almond milk or rice milk 60 ml (2 fl oz / ¼ cup) organic maple syrup 2 teaspoons

Read more at https://www.thehealthychef.com/2018/03/gluten-free-hot-cross-buns/