This gluten free taco is seriously delicious and healthy.
Read more at https://singleserve.net.au/sweet-potato-taco-for-one/
Recipe of the Week – Pumpkin Risotto for One
This no fuss risotto uses cream cheese so all the ingredient are easy to find. If you enjoy my recipes look out for my new edition of Single Serve, coming soon.
Read more at http://singleserve.net.au/pumpkin-risotto-for-one/
Recipe of the Week – Pan Fried Cheese and Spinach Pie
With puff pastry, cheese and leafy greens there is nothing not to love in this quick and delicious vegetarian recipe.
Read more at http://singleserve.net.au/pan-fried-cheese-and-spinach-pie/
Recipe of the Week – The Joy of Vegetables
Vegetarian Curry Many of you may like the idea of being a vegetarian or eating more vegetable based meals. However, if you were raised on boiled vegetables as I was you may not have a great affection for them. I have a lot of recipes on this site and in my books which cook them in new and
Read more at http://singleserve.net.au/the-joy-of-vegetables/
GREEN MINESTRONE
The postGREEN MINESTRONE appeared first onThe Healthy Chef – Teresa Cutter.
Read more at https://www.thehealthychef.com/2018/07/green-minestrone/
Recipe of the Week – Seafood Chowder for One
Good fish stock is what makes this simple soup sing. It’s easy to make your own but you can also get some from good fish mongers.
Read more at http://singleserve.net.au/seafood-chowder-for-one/
Recipe of the Week – No Fuss Gnocchi
You may think it would be too much trouble to make a single serve of gnocchi but I’ll tell you a secret; this recipe is no harder to make than mashed potato.
Read more at http://singleserve.net.au/no-fuss-gnocchi/
Recipe of the Week – Parsley Pesto
Parsley leaves are a terrific source of iron and have a delicious flavour but did you know that the stalks can be used too? I make pesto with them.
Read more at http://singleserve.net.au/parsley-pesto/
Recipe of the Week – Lemon and Pepper Steak
This is one for the meat lovers. The recipe gives you a big hit of flavour and with the red meat and parsley you get a big hit of iron too. Best of all it’s as easy to cook as a regular steak.
Read more at http://singleserve.net.au/lemon-and-pepper-steak/
Recipe of the Week – Quick Chicken Risotto
Making your own risotto doesn’t have to be a big deal. You can cheat, like I have in this recipe. Poaching the chicken makes it soft and succulent plus it gives you a home made stock to cook the rice in.
Read more at http://singleserve.net.au/quick-chicken-risotto/
Recipe of the Week – How Much Should I Eat?
For those of you who follow Single Serve you will know that I try to promote a healthful single life style and to use environmentally friendly produce. I recommend free range chicken and eggs and the only red meat I buy is kangaroo because of its environmental properties and its free and happy
Read more at http://singleserve.net.au/how-much-should-i-eat/
Recipe of the Week – Hawaiian Pizza
Named for its pineapple this pizza is unknown in the USA’s fiftieth state. It is however an Australian classic. Don’t forget that you can make your own base using my DIY bread recipe.
Read more at http://singleserve.net.au/hawaiian-pizza/
